Comments on: An Ode to Oden – Comfort Food From Japan

By: Eric Tan

Eric Tan — Wed, 26 Nov 2008 16:38:44 +0000

Everything in that picture looks tasty!!! I’m gonna have to visit Japan…

By: What’s Up Wednesdays: Food Edition || Beyond the Rhetoric ||

Wed, 26 Nov 2008 16:31:02 +0000

[...] Sakata takes a stroll off the beaten path, introducing readers to comfort food from Japan. Some of these items may sound a little exotic, but they can really be quite delectable. [...]

By: Shane Sakata

Shane Sakata — Wed, 26 Nov 2008 06:29:05 +0000

Ken- Gyusuji are beef tendons or what are sometimes called oxtails? I must admit I haven’t tried them or if I did I didn’t know the name…

By: Nihon on The Net - 11/23/08 - Nihon Sun

Nihon on The Net - 11/23/08 - Nihon Sun — Sun, 23 Nov 2008 02:13:04 +0000

[...] Do you aspire to be B-grade gourmet? B-grade gourmet is "food that is inexpensive but delicious and distinctive to a locality" and is what you eat with friends and family. The B-1 Grand Prix was held in Kurume, Japan and featured 24 of Japan’s best-loved dishes competing for the holy grail of B-grade cuisine. The winner was "Atsugi Shirokoro Hormone" (knubby white chitterlings barbecued in a miso sauce) and other entries included yakitori (skewered grilled chicken), Tonkotsu ramen (noodles in pork broth) and "Shizuoka oden" (read more about Oden). [...]

By: k

Thu, 20 Nov 2008 15:08:53 +0000

i always get oden from my local 7-11. reckon it’s the best oden that one can get from a convenience store. i didn’t see it in your common selections, but gyusuji is among my regulars.