Comments on: Regional Foods in Japan: Hokkaido

By: Tokyofoodcast | 3,000 Tuna A Day At Tsukiji

Tokyofoodcast | 3,000 Tuna A Day At Tsukiji — Mon, 03 Aug 2009 13:25:16 +0000

[...] Regional Foods in Japan: Hokkaido Regional Foods in Japan: Tohoku & Kanto Regional Foods in Japan: Chubu & Kansai Regional Foods in Japan: Chugoku & Shikoku Regional Foods in Japan: Kyushu & Okinawa [...]

By: Japan’s Tasty Secrets Revealed - Regional food guide in English | Tokyofoodcast

Thu, 11 Jun 2009 10:38:31 +0000

[...] Regional Foods in Japan: Hokkaido [...]

By: man

man — Tue, 21 Apr 2009 07:31:16 +0000

that lookes beautifil

By: Regional Foods in Japan: Kyushu & Okinawa - Nihon Sun

Regional Foods in Japan: Kyushu & Okinawa - Nihon Sun — Sat, 31 Jan 2009 06:02:04 +0000

[...] Hokkaido Tohoku & KantoChubu & KansaiChugoku & Shikoku Share, bookmark or subscribe… [...]

By: Regional Foods in Japan: Chugoku & Shikoku - Nihon Sun

Regional Foods in Japan: Chugoku & Shikoku - Nihon Sun — Sat, 24 Jan 2009 06:08:20 +0000

[...] Hokkaido [...]

By: tony

tony — Fri, 16 Jan 2009 23:09:27 +0000

@Tokyofoodcast – No. It doesn’t have that much to offer in terms of “local specialty.” You can fish for oysters,salmon, and hotate from any corner of Japan. People are mainly attracted to Hokkaido for two things:
Kushiro Blue Fin and three of the top domestic crabs I mentioned previously. And then there’s mutton.

By: Regional Foods in Japan: Tohoku & Kanto - Nihon Sun

Regional Foods in Japan: Tohoku & Kanto - Nihon Sun — Sat, 10 Jan 2009 06:09:38 +0000

[...] The Regional Foods in Japan series by Etsuko of Tokyofoodcast started last week with a look at the regional foods of Hokkaido and will continue on Fridays throughout the month of January at The Nihon [...]

By: Tokyofoodcast

Tokyofoodcast — Sat, 10 Jan 2009 01:27:06 +0000

Danielle,
I thought you might enjoy Madam’s post on her food experience in Sapporo. Enjoy your trip!
http://youmadam.com/2007/10/28/lambikin-lambikin/

Tony,
Taraba is also my favorite! Hokkaido has too much to offer, don’t you think? I can go on and on with things I love from Hokkaido: baun uni, Akkeshi oysters, salmon, ikura, hotate, crab, lamb, corn, and list continues.

By: Tony

Tony — Fri, 09 Jan 2009 04:00:28 +0000

I am aware of these dishes. A lot of elderly people in Date city in Hokkaido eat this. Not a popular taste for most foreigners. Wouldn’t recommend trying it. If anything, try the corn and black beans and taraba gani. You won’t be disappointed. Most people only eat what’s in the above pictures during the winter anyway.

By: Danielle

Danielle — Thu, 08 Jan 2009 02:02:13 +0000

Thank you for starting with Hokkaido! These two dishes are on my list for when we land on the 4th of Feb!

Can’t wait to see the rest of your posts Etsuko-san!