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	<title>Nihon Sun &#187; Japanese Incense</title>
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	<link>http://www.nihonsun.com</link>
	<description>Japan's Online Travel &#38; Culture Magazine</description>
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		<title>The Way of Incense in Japan</title>
		<link>http://www.nihonsun.com/2009/03/26/the-way-incense-in-japan/</link>
		<comments>http://www.nihonsun.com/2009/03/26/the-way-incense-in-japan/#comments</comments>
		<pubDate>Thu, 26 Mar 2009 06:00:03 +0000</pubDate>
		<dc:creator>Shane Sakata</dc:creator>
				<category><![CDATA[History & Culture]]></category>
		<category><![CDATA[incense]]></category>
		<category><![CDATA[Japanese Incense]]></category>
		<category><![CDATA[koh]]></category>
		<category><![CDATA[Koh-do]]></category>
		<category><![CDATA[The way of Koh]]></category>

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		<description><![CDATA[Practitioners of koh-do, the centuries-old Japanese art of enjoying and exploring the fragrances of burned incense, follow traditions established as early the 15th century.  It&#8217;s an elegant art that promotes feelings of peace and tranquility and along with the tea ceremony and ikebana (flower arranging) is one of the tenets of traditional Japanese culture. Incense, [...]]]></description>
			<content:encoded><![CDATA[<p>Practitioners of <em>koh-do</em>, the centuries-old Japanese art of enjoying and exploring the fragrances of burned incense, follow traditions established as early the 15th century.  It&#8217;s an elegant art that promotes feelings of peace and tranquility and along with the tea ceremony and ikebana (flower arranging) is one of the tenets of traditional Japanese culture.</p>
<p><img style="border-right: 0px; border-top: 0px; margin: 0px; border-left: 0px; border-bottom: 0px" src="http://www.nihonsun.com/wp-content/uploads/2009/03/image18.png" border="0" alt="Incense Japan" width="504" height="337" /></p>
<p>Incense, or <em>koh</em>, was brought to Japan in the 6th century from China by Buddhist monks who incorporated the distinctive aromas into their purification rites.  Over time the practice of burning <em>koh</em> expanded from the temples to the Imperial Court of Japan.  Many hours of enjoyment came from a game called <em>Takimonoawase</em> which featured <em>c</em>ompetitions amongst the nobility to create the best fragrance from different combinations of flowers, fruit and wood. Later on prominent intellectuals of the day along with affluent merchants and landowners became enamored with <em>koh </em>and the practice of <em>koh-do</em> was formalized and passed down though the generations.</p>
<p><em><span style="font-size: medium;">&#8220;The opportunity to calmly contemplate one&#8217;s thoughts while enjoying the fragrance of incense is valued as a time to recover one&#8217;s spiritual freedom and peace.&#8221;</span></em></p>
<p>The practice of <em>koh-do,</em> the way of <em>koh,</em> can take as long as thirty years to master.  The proper way to prepared the <em>koh</em>, hold the incense cup (<em>kiki-gouro</em>) and even the presentation of the ash (<em>kouro-bai</em>) is defined. In <em>koh-do</em>,  it is said that one listens to aroma of the incense.</p>
<h4><strong>The 10 Virtues of Koh (Incense)</strong></h4>
<ol>
<li>Promotes communication with the transcendent</li>
<li>Purifies the mind and body</li>
<li>Has a cleansing effect</li>
<li>Keeps one alert</li>
<li>Is a companion in solitude</li>
<li>Offers a moment of peace in the midst of chaos</li>
<li>When it is plentiful, one never tires of it</li>
<li>When it is scarce, one can still be satisfied</li>
<li>Effective, even when aged</li>
<li>Used daily, it does not harm</li>
</ol>
<p><span style="font-size: xx-small;">Source: Nippon Kodo, </span><a href="http://www.nipponkodo.com/culture/column01/index.html" target="_blank"><span style="font-size: xx-small;">Culture of Incense</span></a></p>
<p>The aroma of the <em>koh</em> can be classified by origin and essence.  The essence of koh is classified as hot, sweet, sour, bitter or salty and it can originate from one of six ancient East Asian countries that grow the wood to make the<em> koh</em> (Kyara, Rakoku, Manaka, Manaban, Sumotara or Sasora).</p>
<p>While the the aroma of sandalwood in most commonly associated with incense, the variety is only limited by the skill and imagination of the incense maker.  The fragrances of aloeswood, clove, cinnamon and frankincense are just a few of the others appreciated by those who practice <em>koh-do</em>.</p>
<p>Experience <em>koh-do</em> for yourself in Tokyo at the <a href="http://www.arts-wellness.com/index_e.html" target="_blank">Center for Arts and Well Being</a>.</p>
<p><span style="font-size: xx-small;">Image Credit:  Flickr, </span><a href="http://www.flickr.com/photos/tavallai/2164193572/" target="_blank"><span style="font-size: xx-small;">An Offering</span></a></p>
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