Regional Foods in Japan: Kyushu & Okinawa
Jan 30th, 2009 | By Tokyofoodcast | Category: Regional Foods of JapanThis is the final installment of the Regional Foods Series by Etsuko of Tokyofoodcast that started earlier this month at The Nihon Sun and today we’ll cover the regional foods specialties of Kyushu & Okinawa… Kyushu Karashi mentaiko – This is my favorite breakfast item to cut up and eat raw with rice or cooked […]